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40% Honduras, washed

40% Brazil, natural

20% Vietnam, black honey robusta

Variety: Various mixed

Rich & full bodied with a soft sweetness and a hint of spice. Dark chocolate, tobacco, demarara sugar, roasted nuts, dark fruit, soft spice

Intense and full bodied coffee, similar to a traditional espresso profile but smoother and with less bitterness, designed to be brewed as espresso.

PRODUCER: Cooperativa Acatenango, Fedecocagua

LOCATION: Acatenango, Chimaltenangodor

VARIETY: Bourbon, Catimor, Catuai, Catura, Marsellesa, Typica

PROCESS: Washed

ALTITUDE: 1250-1830 masl

Cup score: 83.25

TASTING NOTES: Soft, sweet & juicy, sugar cane, honey, lime, hibiscus, milk chocolate

60% Brazil, Fazenda Palmital, pulped natural

20% Guatemala, Monte Flor, washed

20% Honduras, Amprocal, washed

Varietals: Various

Rich, smooth & full bodied with a soft acidity

40% chocolate, honeycomb, caramel, maple syrup, toasted nuts, dried fruit

Producer: AMPROCAL, association of female producers

Location: La Labor, Ocotepeque, western Honduras

Variety: Pacas, Catuai, Icatu, Ihcafe90, Lempiras

Process: Washed

Certification: Fairtrade, Organic

Altitude: 1670 masl

Cup score: 83.5

Rich, sweet, dark chocolate, and caramel, syrupy, with a raspberry and orange peel sweetness

A rich, sweet, full bodied coffee that is well suited to all brew methods

PRODUCER: CoopeDota RL members

LOCATION: Santa Maria de Dota, San José

VARIETY: Catuai, Caturra

PROCESS: Washed

ALTITUDE: 1500-1800 masl

SCA score: 84

TASTING NOTES: Sweet & juicy, peach, caramel, honey, milk chocolate, floral

Location: Pyin Oo Lwin, Mandalay

Variety: Costa Rica 95

Process: Natural

Altitude: 1100-1250 masl

Rum like booziness, caramelised Pineapple, bubble gum, toffee, nuttiness

A round bodied, funky natural, suitable for all brewing methods

Producer: Pascaol Family

Location: Cerrado

Variety: Bourbon

Process: Pulped

Altitude: 910-1220 masl

Certification: B Corp, Rainforest Alliance

A classic Brazil profile, smooth, good body, easy drinking. Caramel, milk chocolate, toasted peanuts

A smooth and well balanced coffee that is suited to all brewing methods including espresso

PRODUCER: Ludwin Daniel Aguilar

LOCATION: La Labor, Ocotepeque

VARIETY: Pacas, Bourbon, Catuai

PROCESS: Washed & Swiss Water Decaffeination

CERTIFICATION: Organic

ALTITUDE: 1370-1475 masl

TASTING NOTES: A smooth and flavoursome decaf coffee. Milk chocolate, and hazelnut like Nutella are balanced with soft orange acidity, and a lingering toffee sweetness.

clean and simple glass server to serve your coffee in. Available in two sizes 300ml and 600ml

The original and best V60 papers from Japan.

Aeropress coffee brewer

clean and simple 400ml glass server to serve your coffee in.

Hand grinder with ceramic burrs

18-8 Stainless steel pouring kettle
Maximum capacity: 900 ml
Direct fire and dishwasher safe

350ml or 600ml

Filterpapers for Chemex 6-10 cup brewers.

Cone shape ensures uniform extraction for pure coffee flavour, while the speciality paper design keeps bitter elements, oils and grounds in their place (and out of the cup)

Contains 100 pre-folded papers for use with the Chemex 6-10 cup brewers

The Wilfa Svart Aroma combinines stylish design, ease of use and quality components at an entry level price point, ensuring you can get the most flavour out of your coffee in the comfort of your home or office.

The Wilfa Svart Aroma combinines stylish design, ease of use and quality components at an entry level price point, ensuring you can get the most flavour out of your coffee in the comfort of your home or office.

Large classic logo across the front and small logo on the back. Available on black or grey Gildan cotton tee

Square text logo across the front and back in mint green, printed on black or grey Gildan cotton tee

Retro black trucker cap with classic logo embroidered in Anonymous green