Anonymous Store

40% Honduras, washed

40% Brazil, pulped

20% Papua New Guinea, washed

Variety: Various mixed

Rich & full bodied with a soft sweetness and a hint of spice. Dark chocolate, tobacco, demarara sugar, roasted nuts, dark fruit, soft spice

Intense and full bodied coffee, similar to a traditional espresso profile but smoother and with less bitterness, designed to be brewed as espresso.

PRODUCER: Cooperativa Acatenango, Fedecocagua

LOCATION: Acatenango, Chimaltenangodor

VARIETY: Bourbon, Catimor, Catuai, Catura, Marsellesa, Typica

PROCESS: Washed

ALTITUDE: 1250-1830 masl

Cup score: 83.25

TASTING NOTES: Soft, sweet & juicy, sugar cane, honey, lime, hibiscus, milk chocolate

60% Brazil, Daterra Pertu, pulped

20% Guatemala, Acatenango, washed

20% Colombia, Viani, washed

Varietals: Various

Rich, smooth & full bodied with a syrupy sweetness

Rich chocolate, honeycomb, caramel, maple syrup, toasted nuts

PRODUCER: Kinini Washing Station

LOCATION: Harvested in Rusiga and Mbogo sectors, Rulindo district, Northern Province

VARIETY: Bourbon, BM139, BM71, Jackson

PROCESS: Natural

ALTITUDE: 2000+ masl

Cup score: 87

TASTING NOTES: Complex and balanced with sweet, floral, fruity flavours and a soft juicy acidity. Expect notes of luscious wild strawberry, soft vanilla and lavender layered over soft brown sugar and pecan.

Producer: AMPROCAL, association of female producers

Location: La Labor, Ocotepeque, western Honduras

Variety: Pacas, Catuai, Icatu, Ihcafe90, Lempiras

Process: Washed

Certification: Fairtrade, Organic

Altitude: 1670 masl

Cup score: 83.5

Rich, sweet, dark chocolate, and caramel, syrupy, with a raspberry and orange peel sweetness

A rich, sweet, full bodied coffee that is well suited to all brew methods

PRODUCER: CoopeDota RL members

LOCATION: Santa Maria de Dota, San José

VARIETY: Catuai, Caturra

PROCESS: Washed

ALTITUDE: 1500-1800 masl

SCA score: 84

TASTING NOTES: Sweet & juicy, peach, caramel, honey, milk chocolate, floral

Location: Pyin Oo Lwin, Mandalay

Variety: Costa Rica 95

Process: Natural

Altitude: 1100-1250 masl

Rum like booziness, caramelised Pineapple, bubble gum, toffee, nuttiness

A round bodied, funky natural, suitable for all brewing methods

Producer: Pascaol Family

Location: Cerrado

Variety: Bourbon

Process: Pulped

Altitude: 910-1220 masl

Certification: B Corp, Rainforest Alliance

A classic Brazil profile, smooth, good body, easy drinking. Caramel, milk chocolate, toasted peanuts

A smooth and well balanced coffee that is suited to all brewing methods including espresso

Producer: Daterra

Location: Cerrado

Process: Swiss Water Decaffeination

Altitude: 910-1220 masl

Certification: B Corp, Rainforest Alliance

A classic Brazil profile, smooth, good body, easy drinking. Caramel, milk chocolate, toasted almonds

A smooth and well balanced coffee that is suited to all brewing methods including espresso

The original and best V60 papers from Japan. Bleached, box of 40 papers.

Believe it or not there are three different factories manufacturing genuine V60 filter papers. Each one has slightly different attributes and results in a slightly different brew. We like the original ones best, so that’s what we stock!

Aeropress coffee brewer

Filterpapers for Chemex 6-10 cup brewers.

Cone shape ensures uniform extraction for pure coffee flavour, while the speciality paper design keeps bitter elements, oils and grounds in their place (and out of the cup)

Contains 100 pre-folded papers for use with the Chemex 6-10 cup brewers

Large classic logo across the front and small logo on the back.

Green logo on black 100% organic cotton t-shirt

Retro black trucker cap with classic logo embroidered in Anonymous green. Adjustable Snapback to fit all sizes